Les tablettes BIO pures origines

No secrets in this range of chocolate bars: a raw material from a talented roofer craftsman, sourcing the best beans from around the world, the dried fruits and candied fruits that Provence can still offer, and the hand of our chocolate maker to put these recipes to music. The result is a very gourmet range dressed in pretty traditional artisan papers ...

Lait 48%

Équateur

Esmeralda

Noir 63%

Panama

Noir 63%

Pérou

Chanchamayo

Noir 70%

Madagascar

Sambirano

Noir 100%

République

Dominicaine

Les tablettes BIO créations

Lait

Fleur de sel

Noir

Gingembre

Noir

Amandes

Noir

Praliné

noisette

Noir

Orange

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Pâques

The shell egg is an old tradition of chocolate making, which has almost disappeared, and for good reason. The realization of these eggs is long and meticulous. The egg is cracked, emptied, washed, sterilized and then garnished with a delicious praline milk chocolate ...