Discover a preview of our organic chocolate bars
pure origins & creations
Milk 48%
Ecuador
Esmeralda
Black 70%
Madagascar
Sambirano
Black 100%
Republic
Dominican
Black
Almonds
Black
Praline
hazelnut
A sublime tablet
by its incredible
quilted
No secrets in this range of chocolate bars: a raw material from a talented roofer craftsman, sourcing the best beans from around the world, the dried fruits and candied fruits that Provence can still offer, and the hand of our chocolate maker to put these recipes to music. The result is a very gourmet range dressed in pretty traditional artisan papers ...
Milk
Flower of salt
Black
Ginger
Black
Orange
Black
Orange
Let yourself be tempted
by this dark chocolate cake
pure Panama origin
Easter
The shell egg is an old tradition of chocolate making, which has almost disappeared, and for good reason. The realization of these eggs is long and meticulous. The egg is cracked, emptied, washed, sterilized and then garnished with a delicious praline milk chocolate ...