Les tablettes BIO pures origines
No secrets in this range of chocolate bars: a raw material from a talented roofer craftsman, sourcing the best beans from around the world, the dried fruits and candied fruits that Provence can still offer, and the hand of our chocolate maker to put these recipes to music. The result is a very gourmet range dressed in pretty traditional artisan papers ...
Les tablettes BIO créations
Fleur de sel
Une tablette sublimée
par son incroyable
The shell egg is an old tradition of chocolate making, which has almost disappeared, and for good reason. The realization of these eggs is long and meticulous. The egg is cracked, emptied, washed, sterilized and then garnished with a delicious praline milk chocolate ...