Oui ils sont carrés !
Pourquoi nos Calissons sont-ils carrés ?
Before the time of manufacture, at the end of the 19th century, sugar remained a rare commodity, used with caution. We followed the same principle during the hours we spent studying the recipes before the calisson d'Aix to finally end up with our Calisson de Saint-Rémy ... not very sweet, extremely soft and with a delicious almond taste. .
In addition to this, you will need to know more about it.
strong in Orange
When, 30 years ago, we started making calissons, we were not equipped with a calissons press ... We passed the calissons dough through the rolling mill before cutting it "into squares" on the guitar. These calissons were so successful that we never dared to change their shape, which has since become our signature.