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Oui ils sont carrés !

Pourquoi nos Calissons sont-ils carrés ? 

Nos incontournables


Before the time of manufacture, at the end of the 19th century, sugar remained a rare commodity, used with caution. We followed the same principle during the hours we spent studying the recipes before the calisson d'Aix to finally end up with our Calisson de Saint-Rémy ... not very sweet, extremely soft and with a delicious almond taste. .

In addition to this, you will need to know more about it.



damask rose

strong in Orange


When, 30 years ago, we started making calissons, we were not equipped with a calissons press ... We passed the calissons dough through the rolling mill before cutting it "into squares" on the guitar. These calissons were so successful that we never dared to change their shape, which has since become our signature.


Nos Calissons sont

également disponibles

en bio !

Laissez-vous tenter

par ce gâteau Calisson...

bm damier.png

Also to discover

Our checkers with our associated Calissons

to delicious Provençal fruit jellies ...

In addition to this, you need to know more about it.

Or our checkers games combining classic Calissons and strong Calissons in orange coated with dark chocolate!

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