Les illustres biscuits fins du Petit Duc

Le Petit Duc invites you to immerse yourself in the history of gastronomy by discovering recipes forgotten over the centuries. Recipes with little sweetness, with intense flavors and made according to ancient know-how.

Désirés

Triangles

Very rich in almonds, with an unreasonable amount of vanilla and topped with the famous royal ice cream from our Calissons ...

Our creation

signature! Delicately shortbread cookies covered with a honey almond mixture ... Irresistible

Lunes

RECIPE

Of the XXth century

Almond married to anise ... this flavor so appreciated

in Provence

Bâtons

RECIPE

Of the XXth century

The roundness of the almond combined with the spicy notes of chocolate ...

Trèfles

RECIPE

FROM THE XVIIth CENTURY

Biscuits with the good taste of Muscat, enhanced by a cinnamon sugar mixture ...

Coeurs

de Russie

Cacao-amandes

Fleurs anglaises

Folies

de Paulette

RECIPE

FROM THE XVIIth CENTURY

Ginger in the spotlight in this thin cookie recipe

RECIPE

XVIIIth CENTURY

Good cocoa shortbread with large pieces of almonds

RECIPE

Of the XXth century

A shortbread recipe

well buttered with a melting texture

RECIPE

Of the XXth century

A harmonious blend of honey, almond, orange blossom and candied fruit!

Coeurs du

Petit Albert

RECIPE

FROM THE 14TH CENTURY

Shortbread hearts

saffron, taken from the Petit Albert treaty!

Les merveilleux

assortiments de biscuits

Des boîtes métal à garder précieusement...

It is with great care that the Petit Duc makes these delicate collections of assorted biscuits by hand. Discover elegant boxes filled with fine and refined cookies for tasting moments over tea or to offer to the most discerning gourmets ...

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contacter

E-mail : contact@petit-duc.com 

Address : 7 Boulevard Victor Hugo,

13210 Saint-Rémy de Provence

FRANCE

© 2020 par Le Petit Duc