Desired
Triangles
Very rich in almonds, with an unreasonable amount of vanilla and topped with the famous royal ice cream from our Calissons ...
Our creation
signature! Delicately shortbread cookies covered with a honey almond mixture ... Irresistible
Moons
RECIPE
Of the XXth century
Almond married to anise ... this flavor so appreciated
in Provence
The famous fine biscuits of the Petit Duc
Le Petit Duc invites you to immerse yourself in the history of gastronomy by discovering recipes forgotten over the centuries. Recipes with little sweetness, with intense flavors and made according to ancient know-how.
Sticks
RECIPE
Of the XXth century
The roundness of the almond combined with the spicy notes of chocolate ...
Clovers
RECIPE
FROM THE XVIIth CENTURY
Biscuits with the good taste of Muscat, enhanced by a cinnamon sugar mixture ...
Hearts
from Russia
Cocoa-almonds
English flowers
Follies
from Paulette
RECIPE
FROM THE XVIIth CENTURY
Ginger in the spotlight in this thin cookie recipe
RECIPE
XVIIIth CENTURY
Good cocoa shortbread with large pieces of almonds
RECIPE
Of the XXth century
A shortbread recipe
well buttered with a melting texture
RECIPE
Of the XXth century
A harmonious blend of honey, almond, orange blossom and candied fruit!
Hearts of the
Little Albert
RECIPE
FROM THE 14TH CENTURY
Shortbread hearts
saffron, taken from the Petit Albert treaty!
The marvelous ones
assortments of biscuits
Metal boxes to keep preciously...
It is with great care that the Petit Duc makes these delicate collections of assorted biscuits by hand. Discover elegant boxes filled with fine and refined cookies for tasting moments over tea or to offer to the most discerning gourmets ...
