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Nougats
3 recipes to discover:
- almonds (traditional)
- almonds & walnuts - chestnut honey
- pistachios
Our nougat is the product of an ancestral Provencal recipe that is always made in copper basins for a guarantee of authenticity. The result is a tender nougat, neither too hard nor too soft, which does not stick to the teeth and which is always less sweet than usual, thus revealing the delicious taste of the fruit ...
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